Entrepreneurial legend George Molsbarger noticed Felipe Soto Mares, a world renowned Maestro Catador, pouring shots for his buddies from an IV bottle. His curiosity piqued, George learned that they were drinking Felipe’s personal tequila blend. When George mentioned his ambivalence towards tequila, Felipe poured him a shot and handed it to him. George responded, telling Felipe:
“That is the baddest stuff I have ever tasted.”
And a friendship was born.
THE BEGINNING ...
FOR OVER 13 YEARS
Felipe's personal tequila blend continued to build a cult following wherever he conducted tastings, and ...
AFTER OVER A DECADE OF REJECTION
Each year Felipe would meet with George to share a drink from Felipe’s latest batch of tequila. Felipe would listen as George pleaded with him to bottle what had become known between them to be “The Bad Stuff,™” and bring it to market.
After over a decade of rejection, George’s persistence finally convinced the reticent tequila master to produce limited batches of his amazing Extra Añejo, twice a year.
THE LUCKY FEW
Now, a few others can finally taste and enjoy the experience
of sipping this highly sought after and exclusive tequila.
And if you are lucky enough to be one of the few, once you have tried it you will understand why it is so special.
The Bad Stuff™ Extra Añejo Tequila